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Tasty Genetics
It’s not a superpower, but the genetics behind being what some call a “supertaster” might make for a pretty good argument against eating your broccoli. Supertasters have the good fortune, or...
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A 23andMe Patent
Editor’s note: Pending an FDA decision, 23andMe no longer offers new customers access to health reports referred to in this post. Customers who received their health information prior to November 22,...
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The DNA of Thanksgiving
You learned to like the foods you grew up with, but did you know that genetics also play a role in your food preferences? In addition to influencing your sensitivity to bitter and sweet flavors,...
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Thanks Dad
If your eyes are brown, or you can wiggle your ears, or you love black licorice, it’s likely you should be thanking your dad. As we near Father’s Day 23andMe wanted to take a look specifically at...
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Chocolate, It’s Complicated
It turns out that whether you like dark chocolate or milk chocolate may have a little bit to do with your genetics. We know that our bitter and sweet taste perceptions are highly associated with...
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Your Traits Never Looked Better
By Becca Krock, Product ScientistYou might have noticed that 23andMe’s Trait reports have a new look. If you haven’t yet, go check them out. Genetics can’t tell your fortune, but they can be used to...
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